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Click a link below to view our sample menus... Using fresh produce sourced from the estate itself, Tony Allcott, Head Chef at The Boat creates superb, innovative cuisine, which has won us 2 AA Rosettes and 3 Medallions from VisitScotland and Taste of Scotland awards. Add specially selected wines from Corney & Barrow and enjoy the finest of our own local Speyside malts beside a roaring fire and you won’t want to leave. Our menus are versatile, to suit your event: buffets, barbeques, breakfasts,
banquets, picnics or casual lunches: any number of people, any time of
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