2nd October 7pm

An elegant dinner party in exclusive Drumintoul Lodge.

Champagne reception, five course dinner per prepared by The Boat Hotel’s 2 AA Rosette chef Tony Allcott using renowned Rothiemurchus produce. Naturally Different hospitality and service, string quartet and fine wines by Corney and Barrow.

Tickets:

Table of 10 - £ 500
Table of 18 in private dining room - £ 1080

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